Burt’s Bees Tinted Lip Balm, Sweet Violet, 1 Count
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Product Features
- 4 TEA BOTANICAL BLEND – A brisk breakfast tea with floral overtones made from a blend of 3 Indian tea leaves: malty Assam, floral Darjeeling, and a South Indian Nilgiri. We also add a highly sought after, smooth yet smoky Chinese Keemun tea
- PLEASING AROMA, FULL-BODIED TASTE – Our premium tea leaves steep consistently for a deliciously smooth, well-balanced cup of English Breakfast Tea. Our blend is high in caffeine but doesn’t give you the jitters or crash like coffee or sugary drinks
- NO ADDED NATURAL OR ARTIFICIAL FLAVORING – Golden Moon English Breakfast Tea blends never contain artificial sweeteners, flavorings, preservatives, or colors
- NO PLASTIC TEABAGS – We are a bagless tea company to ensure nothing leaches in during the steeping and brewing process. We refuse to use teabags because they all contain plastic
- QUALITY ASSURANCE – Organic is just the beginning. We check each tea to ensure purity
Description
- Product Description
Description
There are few things that we love more than a nice, brisk cup of tea in the morning. The English even have a saying for it – a tea strong enough to “stand up a spoon.” Especially when we have a full traditional breakfast of eggs, meat, toast, and other salty foods (like a true Brit would eat). This is why our friends on the other side of the pond love this tea. Strong enough to cut through the richness of breakfast, yet tasty enough to drink on its own.
Tasting Notes
Let’s hear it for some of the worlds best tea gardens! They’ve given us three pure Indian teas we can blend with a little Chinese Keemun. The result is a coppery liquor that excites our taste buds with its brisk and complex flavor. Like most traditional English Breakfast teas, it is great with a spot of milk and a spoonful of sugar.
Sourcing
This blend starts with three distinct Indian teas. First, we chose an Assam tea that borders the Brahmaputra River. This particular farm is especially affected by the monsoon season where the temperature rises to over 100 degrees, which creates a greenhouse effect that brings out the famous malty, full-bodied taste that Assams are known for.
The second Indian tea is a second flush, mountain-grown Darjeeling. The high elevation gives this tea an amber, medium-bodied tea that has a slight floral aroma. To help round out the blend, we use a South Indian Nilgiri tea grown south of the Western Ghats mountains. While not a high elevation tea, this particular farm is in the hills of the Nilgiris District giving it a strong flavor with a full body.
Lastly, we add Chinese Keemun from Anhui Province between the Yangtze River and Yellow Mountains. Keemun has a smooth flavor with wisps of smokiness and unsweetened cocoa. The Keemun really helps to balance out this blend and add a layer of flavor and complexity most English Breakfast teas lack.
- UPC-0798980040078 798980040078
- Size/Count -1 Pound (Pack of 1)
- Model No. –
- Manufacturer. -Golden Moon Tea
- Brand -Golden Moon Tea
- Variation(in Size or Color) -Size: 1 Pound (Pack of 1);
- Color –